Restaurant in Terrassa · Since 2010
Charcoal-grill cooking and dry-aged beef, in the heart of Terrassa
Josper oven, Basque grill and Angus chuletón dry-aged in house for over 50 days.
Produce, technique and fire
We cook with a Josper oven and a Basque grill to bring out the age-old flavour of fire in every dish.
Josper oven
A closed charcoal oven where we smoke and finish meat, fish and rice dishes.
Basque grill
Open flame to sear the beef tenderloin and the Miguel Vergara skirt steak.
Dry-aged in house
Luxus Meat Angus chuletón, aged for over 50 days before it meets the fire.
Our signature cut
Angus chuletón dry-aged for over 50 days
Seared over holm oak embers and served with a hot plate so you can finish it just the way you like it.
From our menu
Starters, dishes from the grill, fresh pasta, charcoal rice dishes and desserts.
Our story
In the heart of Terrassa since 2010
We opened in 2010, founded by Javier Sierra and Milan-born Alberico Vincenzi. What began as a panini bar has become a go-to place for lunch and dinner in Terrassa.
Today, the embers, the Josper oven and first-class produce are at the heart of our cooking: dry-aged meats, fish of the day, charcoal rice dishes and a careful selection from the finest producers.
A place to enjoy without rushing
Comfortable, elegant and welcoming. Ideal both for casual lunches and for special dinners with family, your partner or friends.
Groups and celebrations
Space for groups and special celebrations in the heart of Terrassa.
Open kitchen
The grill as a show. Produce and technique in every dish.
The terrace
On Plaça de Parc dels Catalans, under the pergolas.
What people say about us
Opening hours
- Monday
- Closed
- Tuesday
- 13:00–16:00 · 20:00–22:30
- Wednesday
- 13:00–16:00 · 20:00–22:30
- Thursday
- 13:00–16:00 · 20:00–22:30
- Friday
- 13:00–16:00 · 20:00–22:30
- Saturday
- 13:00–16:00 · 20:00–22:30
- Sunday
- 13:00–16:00 · 20:00–22:30