Al Panino · Terrassa

Our menu

To start

Our twice-cooked patatas bravas, with spicy sauce8,00 €
Melted provolone on napolitana, fried egg and artisan focaccia14,50 €
Andalusian-style fried cuttlefish, with sriracha aioli14,00 €
King prawns in garlic, flambéed and smoked in the Josper16,50 €
French-style mussels, smoked over wood13,50 €
Chargrilled aubergine with Ibérico sobrasada jam, Greek yoghurt cream and toasted hazelnuts13,50 €
Free-range «broken» eggs with Ibérico ham and chargrilled Padrón peppers15,00 €
Creamy acorn-fed Ibérico ham croquettes2,50 € each
Baby squid croquettes in their own ink2,50 € each
Slow-braised oxtail croquettes2,50 € each
Dry-aged chuletón croquettes2,75 € each
Rustic chusco bread, made with fermented sourdough, toasted over charcoal2,50 €

Hand-cut beef tenderloin steak tartare, with cured egg yolk and Al Panino dressing23,00 €
Chargrilled Galician octopus, on potato foam with paprika oil27,50 €
Artichoke flowers confit in extra virgin olive oil, with truffle cream, foie gras and crispy Ibérico ham5,00 € each
Dry-aged picanha carpaccio, with Parmesan, sesame grissini and a hint of rosemary22,00 €
Queen scallops seared in the Josper, in their own juices4,50 € each

Beef tenderloin on the Basque grill, infused with thyme, rosemary and lemon · approx. 210 g27,50 €
Angus chuletón dry-aged for over 50 days, seared over holm oak embers71,90 € /kg

Served with a hot plate so you can finish it just the way you like it · How we dry-age it
Miguel Vergara Premium Angus skirt steak, seared on the Basque grill and rested in the Josper · approx. 300 g32,50 €
Chargrilled Angus skirt steak with Creole chimichurri18,00 €
12-hour pork ribs, glazed in their own juices, with barbecue sauce23,50 €
Joselito 100% acorn-fed Ibérico pork secreto, seared over charcoal24,00 €
Chargrilled Ibérico pluma tataki, with Café de Paris sauce25,50 €
Al Panino Angus burger, with a steak tartare heart, caramelised onion and provolone17,00 €
Lamb shoulder confit for 18 hours in the charcoal oven · to share49,00 €
Angus rib «machete», 16 hours at 78 °C, glazed with demi-glace in the Josper32,00 €

Chargrilled Padrón peppers with flaky salt7,50 €
Escalivada of peppers and aubergine, roasted over charcoal with extra virgin olive oil8,50 €

All grilled dishes come with a side, depending on the chef’s inspiration and seasonal produce.

Fresh burrata with extra virgin olive oil ice cream, Parmesan crumble and rocket13,50 €
Tuna belly with red onion, seasonal tomato and a wholegrain mustard and honey vinaigrette14,00 €

Egg pappardelle, authentic carbonara, with bacon, egg yolk and pecorino romano12,50 €
Fresh cuttlefish ink spaghetti, with funghi cream and truffle14,00 €
Spaghetti aglio, olio e peperoncino with prawns from the Josper15,00 €
Truffle ravioli, with garlic fried eggs and truffled cheese15,50 €

All fish dishes come with a side, depending on the chef’s inspiration and seasonal produce.

Torrija (Spanish-style French toast), caramelised to order, with bergamot ice cream9,50 €
Basque cheesecake, crème brûlée style8,50 €
Dark chocolate coulant with buckwheat seeds and kinako, with vanilla ice cream8,50 €
Silvia’s homemade tiramisù8,00 €
Dark chocolate truffles scented with Baileys12,50 €
Yoghurt foam with forest fruit coulis6,50 €